Salsa Cruda
Recipe - Price Rite Marketplace Corporate
Salsa Cruda
Prep Time10 Minutes
Servings4
0Ingredients
8 medium Roma Tomatoes
1⁄2 medium Red Onion
1⁄2 cup Chopped Cilantro
2 Serranos
1 Jalapeño
2 tsp Salt
1⁄4 cup Lime Juice
Siete Sea Salt Tortilla Chips, for serving
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Roma Tomato
$0.48 avg/ea$1.29/lb
Red Onion
$0.93 avg/ea$1.49/lb
Badia Cilantro, .25 oz
$0.99$3.96/oz
Serrano Pepper, 1 ct, 1 oz
$0.25 avg/ea$3.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Morton Salt, Plain, 26 Ounce
$1.49$0.06/oz
Sicilia Original Lime Juice, 4 fl oz
$0.99$0.25/fl oz
Takis Guacamole Tortilla Chips, 9.9 oz
$4.29$0.43/oz
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.